Convent Remedy Pastry

Name: Convent Remedy Pastry
Yield: 30
Ingredients: 3 cups of sugar (540 g); 1 cup of water; 1 cup of finely chopped walnuts; 15 eggs; 3 egg whites; 1/2 teaspoon of cinnamon; zest rind from 1 orange

1
3 cups of sugar (540 g)
2
1 cup of water
3
1 cup of finely chopped walnuts
4
15 eggs
5
3 egg whites
6
1/2 teaspoon of cinnamon
7
zest rind from 1 orange

Ingredients

1
3 cups of sugar (540 g)
2
1 cup of water
3
1 cup of finely chopped walnuts
4
15 eggs
5
3 egg whites
6
1/2 teaspoon of cinnamon
7
zest rind from 1 orange

Directions

1
Combine the sugar with water in a saucepan and heat, stirring only until the sugar dissolves
2
Let it cook until it reaches the thread stage
3
Add the walnuts, mix carefully, and remove from heat
4
Let it cool
5
Beat lightly with a fork the egg whites, eggs, cinnamon, and orange zest
6
Combine this mixture with the walnut mixture
7
Mix carefully
8
Mold into pastry cups (capacity of 3 tablespoons of water) lined with paper
9
FILL WITH THE MIXTURE AND BAKE IN A PREHEATED OVEN AT 200°F FOR 30 MINUTES
10
Yield: 30 pastries.