Coconut Ball

Melt the sugar in a saucepan over low heat, stirring constantly until it forms a thick syrup

To test the consistency, drop a small amount of the syrup into cold water; it should immediately set

Combine the egg yolks with the flour

Add 2 tablespoons of the syrup and mix well

Gradually add this mixture to the remaining syrup, stirring constantly without stopping

Add the shredded coconut and stir over low heat until the mixture comes away from the sides of the pan and is firm

Add the vanilla

Let it cool slightly

Shape into balls with your hands and place on a baking sheet lined with butter

Bake in a moderate oven for about 15 minutes, or until the balls are golden brown