Chocolate Cake with Coffee Glaze (Cake for Commemoration)

Name: Chocolate Cake with Coffee Glaze
Ingredients: '6 large eggs'; '3 tablespoons of sugar'; '60g unsalted butter or margarine'; '250g dark chocolate chips'; '3 tablespoons all-purpose flour, sifted'; '100g confectioners' sugar'; '2 tablespoons strong coffee'

1
'6 large eggs'
2
'3 tablespoons of sugar'
3
'60g unsalted butter or margarine'
4
'250g dark chocolate chips'
5
'3 tablespoons all-purpose flour, sifted'
6
'100g confectioners' sugar'
7
'2 tablespoons strong coffee'

Ingredients

1
'6 large eggs'
2
'3 tablespoons of sugar'
3
'60g unsalted butter or margarine'
4
'250g dark chocolate chips'
5
'3 tablespoons all-purpose flour, sifted'
6
'100g confectioners' sugar'
7
'2 tablespoons strong coffee'

Directions

1
Dissolve the chocolate in a double boiler with a little water
2
At separate times, beat the egg yolks with sugar and then add the sifted flour, softened butter or margarine, and melted chocolate
3
Mix well and combine with the beaten egg whites until stiff peaks form
4
Pour the mixture into a greased, high-sided round cake pan and bake in a moderate oven for about 30 minutes
5
Prepare a glaze by mixing confectioners' sugar, coffee concentrate, and water until smooth and shiny
6
If necessary, add a few drops of water to achieve the desired consistency
7
Spread the glaze over the cooled cake and decorate with colorful sprinkles or edible flowers
8
You can also adorn with a lemon glaze, drawing designs with a piping bag and a bit of creativity, inspired by Easter celebrations.