Orange Cake

Name: Orange Cake
Ingredients: Milk; 200 g of butter;; 6 eggs;; 500 g of wheat flour;; 500 g of sugar;; 1 cup of milk;; 1 cup of orange juice;; 1 teaspoon of grated orange peel;; 1 teaspoon of baking powder in spoonfuls; Glaze; 250 g of confectioner's sugar;; Orange juice from 1 orange

1
Milk
2
200 g of butter;
3
6 eggs;
4
500 g of wheat flour;
5
500 g of sugar;
6
1 cup of milk;
7
1 cup of orange juice;
8
1 teaspoon of grated orange peel;
9
1 teaspoon of baking powder in spoonfuls
10
Glaze
11
250 g of confectioner's sugar;
12
Orange juice from 1 orange

Ingredients

1
Milk
2
200 g of butter;
3
6 eggs;
4
500 g of wheat flour;
5
500 g of sugar;
6
1 cup of milk;
7
1 cup of orange juice;
8
1 teaspoon of grated orange peel;
9
1 teaspoon of baking powder in spoonfuls
10
Glaze
11
250 g of confectioner's sugar;
12
Orange juice from 1 orange

Directions

1
Milk
2
Beat the egg whites until stiff and reserve
3
Beat the butter, sugar, eggs, and grated orange peel to obtain a smooth and homogeneous mixture
4
Add the flour gradually, alternating with milk and orange juice
5
When well mixed, add the egg whites and baking powder, mixing lightly without beating
6
Bake in a medium oven for 40 minutes in a greased and floured pan
7
Glaze
8
Soak the sugar slowly with orange juice until thick but easy to spread
9
Place the glaze over the warm cake.