Red Mace Apple Pulp Dessert

Name: Red Mace Apple Pulp Dessert
Yield: 48
Ingredients: 1 cup of chopped or liquefied red mace apple pulp; 1 cup of sugar; 2 tablespoons of lemon juice

1
1 cup of chopped or liquefied red mace apple pulp
2
1 cup of sugar
3
2 tablespoons of lemon juice

Ingredients

1
1 cup of chopped or liquefied red mace apple pulp
2
1 cup of sugar
3
2 tablespoons of lemon juice

Directions

1
Combine all the ingredients in a saucepan and cook over low heat, stirring constantly until it detaches from the bottom of the pan
2
Serve with crackers, toast, or use as a topping for cake
3
It takes about 48 minutes.

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