Banana Bread with Muenster Cheese

Name: Banana Bread with Muenster Cheese
Yield: 6
Ingredients: 1/2 cup of water (120 ml); 1 1/2 cups of all-purpose flour (240 g); 6 large or medium-sized ripe bananas (1.4 kg); 1 cup of semi-soft Muenster cheese, coarsely grated (110 g); 1/2 teaspoon of ground cinnamon

1
1/2 cup of water (120 ml)
2
1 1/2 cups of all-purpose flour (240 g)
3
6 large or medium-sized ripe bananas (1.4 kg)
4
1 cup of semi-soft Muenster cheese, coarsely grated (110 g)
5
1/2 teaspoon of ground cinnamon

Ingredients

1
1/2 cup of water (120 ml)
2
1 1/2 cups of all-purpose flour (240 g)
3
6 large or medium-sized ripe bananas (1.4 kg)
4
1 cup of semi-soft Muenster cheese, coarsely grated (110 g)
5
1/2 teaspoon of ground cinnamon

Directions

1
In a large skillet, bring the water and all-purpose flour to a boil over high heat, stirring occasionally with a wooden spoon until dissolved (about 5 minutes)
2
Add the bananas, reduce the heat, cover, and cook until they're tender (8 minutes)
3
Spread the cheese over the bananas, cover, and let it melt (2 minutes)
4
Transfer to a decorative plate, sprinkle with cinnamon, and serve
5
Each serving contains approximately 356 calories

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