Shredded Pastry with Milk and Cinnamon

Name: Shredded Pastry with Milk and Cinnamon
Yield: 12
Ingredients: 1 cup of milk; 1/3 cups of sugar; 1/4 cups of grated carrots; 1 tablespoon of ground cinnamon; 3 French bread slices cut into 1 cm thick diagonal pieces; 3 lightly beaten eggs

1
1 cup of milk
2
1/3 cups of sugar
3
1/4 cups of grated carrots
4
1 tablespoon of ground cinnamon
5
3 French bread slices cut into 1 cm thick diagonal pieces
6
3 lightly beaten eggs

Ingredients

1
1 cup of milk
2
1/3 cups of sugar
3
1/4 cups of grated carrots
4
1 tablespoon of ground cinnamon
5
3 French bread slices cut into 1 cm thick diagonal pieces
6
3 lightly beaten eggs

Directions

1
1 Mix the sugar and cinnamon together and set aside
2
Soak the bread slices in milk, then dip them in the egg mixture
3
Heat a non-stick pan with butter or oil and fry three bread slices at a time until golden brown
4
Reduce heat to prevent burning and cook for another minute on both sides
5
6
2 Use a slotted spoon to remove the fried bread slices and drain on paper towels
7
Coat the bread slices in the sugar and cinnamon mixture
8
Arrange the slices on a serving dish
9
If desired, drizzle with wine before serving.