2 cups (scant) of condensed milk
3/4 cup (scant) of fresh shredded coconut
4 egg yolks passed through a sieve
1 cup (scant) of shredded dry coconut
To decorate
Pomegranate flowers
2 cups (scant) of condensed milk
3/4 cup (scant) of fresh shredded coconut
4 egg yolks passed through a sieve
1 cup (scant) of shredded dry coconut
To decorate
Pomegranate flowers
Combine the first three ingredients in a saucepan
Cook over low heat, stirring constantly with a wooden spoon, until thickened and the bottom of the pan is visible
Remove from heat and let cool
Grease your hands with butter and shape small balls (about 1 inch) using a spoon and then roll them in shredded dry coconut
Decorate each little kiss with a pomegranate flower.
