1 kg of carrot
1 liter of water
12 eggs
2 tablespoons of wheat flour
1 kg of carrot
1 liter of water
12 eggs
2 tablespoons of wheat flour
Simmer the carrot and water together with a few drops of lemon juice
Leave to cook until a thin broth is obtained
Beat the eggs with wheat flour
Start dropping this egg mixture into spoonfuls onto the simmering broth
When the puffs rise, remove them from the broth with a skimmer
If the broth becomes too thick, add a little water.
