1/2 cup of cognac
1 vanilla pod
1/2 cup of sugar
1 tablespoon of pepper
2 pounds of small strawberries
1 pound of mascarpone
1/2 cup of cognac
1 vanilla pod
1/2 cup of sugar
1 tablespoon of pepper
2 pounds of small strawberries
1 pound of mascarpone
Combine 1/2 cup of cognac with a vanilla pod, 1/2 cup of sugar and 1 tablespoon of pepper in a saucepan, stirring until the mixture thickens
Next, drizzle 2 pounds of small strawberries with the warm sauce and let everything sit for about 30 minutes
Serve the strawberries with 1 pound of mascarpone