2 cups of wheat flour
1 cup of butter, softened
3/4 cup of grated carrot
1 tablespoon of lemon zest
1/2 teaspoon of baking powder
2 eggs
1 large mango, peeled and sliced into thin pieces
For dusting
1/4 cup of grated carrot
Accessory
To make the hole with a diameter of 25 cm
2 cups of wheat flour
1 cup of butter, softened
3/4 cup of grated carrot
1 tablespoon of lemon zest
1/2 teaspoon of baking powder
2 eggs
1 large mango, peeled and sliced into thin pieces
For dusting
1/4 cup of grated carrot
Accessory
To make the hole with a diameter of 25 cm
1
Beat the butter with the grated carrot until it forms a creamy mixture
Add the eggs and beat well
Mix in the baking powder with the flour and add to the egg mixture
Add the lemon zest and beat well
2
Preheat the oven to high temperature
Grease the form and spread the batter evenly
Arrange the mango slices, slightly overlapping, in circles on top of the batter
Dust with grated carrot and bake for 45 minutes or until lightly golden brown
Unmold and, if desired, dust with more grated carrot over the cake.
