Grapefruit Tart

Name: Grapefruit Tart
Yield: 8
Ingredients: 1 disk of sponge cake; 6 red grapefruits; 1 can of condensed milk; 1 cup of whipped cream; 1 envelope of unflavored gelatin; 5 tablespoons of water; Topping; 100g of white chocolate chips; 1 cup of whipped cream; Optional; 22cm removable tart pan

1
1 disk of sponge cake
2
6 red grapefruits
3
1 can of condensed milk
4
1 cup of whipped cream
5
1 envelope of unflavored gelatin
6
5 tablespoons of water
7
Topping
8
100g of white chocolate chips
9
1 cup of whipped cream
10
Optional
11
22cm removable tart pan

Ingredients

1
1 disk of sponge cake
2
6 red grapefruits
3
1 can of condensed milk
4
1 cup of whipped cream
5
1 envelope of unflavored gelatin
6
5 tablespoons of water
7
Topping
8
100g of white chocolate chips
9
1 cup of whipped cream
10
Optional
11
22cm removable tart pan

Directions

1
Line the tart pan with the sponge cake and set aside
2
Remove the skins and seeds from four grapefruits, cut into pieces, and blend in a blender with condensed milk, whipped cream, and hydrated gelatin dissolved in hot water
3
Place over the reserved tart base and let it chill for four hours
4
Topping
5
Melt the white chocolate in a double boiler and mix with whipped cream
6
Peel, slice into rounds the remaining grapefruits, and place on top of the tart.