Vanilla Cream Cheese Muffins

Name: Vanilla Cream Cheese Muffins
Yield: 6
Ingredients: 2 cups of all-purpose flour; 1 teaspoon of baking soda; 1/2 teaspoon of salt; 3/4 cup of unsalted butter at room temperature; 1 1/2 cups of granulated sugar; 4 large eggs; 1/4 cup of milk; 1 teaspoon of vanilla essence; Topping; 2 packages of cream cheese (300g); 1 cup of confectioner's sugar; 2 tablespoons of freshly squeezed lime juice; 1 cup of chocolate chips; Optional; 16 paper muffin liners

1
2 cups of all-purpose flour
2
1 teaspoon of baking soda
3
1/2 teaspoon of salt
4
3/4 cup of unsalted butter at room temperature
5
1 1/2 cups of granulated sugar
6
4 large eggs
7
1/4 cup of milk
8
1 teaspoon of vanilla essence
9
Topping
10
2 packages of cream cheese (300g)
11
1 cup of confectioner's sugar
12
2 tablespoons of freshly squeezed lime juice
13
1 cup of chocolate chips
14
Optional
15
16 paper muffin liners

Ingredients

1
2 cups of all-purpose flour
2
1 teaspoon of baking soda
3
1/2 teaspoon of salt
4
3/4 cup of unsalted butter at room temperature
5
1 1/2 cups of granulated sugar
6
4 large eggs
7
1/4 cup of milk
8
1 teaspoon of vanilla essence
9
Topping
10
2 packages of cream cheese (300g)
11
1 cup of confectioner's sugar
12
2 tablespoons of freshly squeezed lime juice
13
1 cup of chocolate chips
14
Optional
15
16 paper muffin liners

Directions

1
1
2
Preheat the oven to 350°F
3
In a bowl, whisk together flour, baking soda and salt
4
In a mixer, cream butter with granulated sugar until light and fluffy
5
Add eggs one at a time, beating well after each addition, then milk and vanilla essence
6
Beat until smooth and creamy
7
2
8
Gradually add the dry mixture to the wet ingredients, mixing well
9
Divide the batter among 16 muffin liners and bake for 25 minutes
10
Remove from oven and let cool completely
11
Topping
12
Beat cream cheese in a mixer until smooth and creamy
13
Add confectioner's sugar and beat until combined
14
Add lime juice and beat until smooth
15
Cover the muffins and decorate with chocolate chips.