Minas Gerais Roll Cake (Torta Mineira)

Name: Minas Gerais Roll Cake
Yield: 10
Ingredients: For the filling:; 1 grated coconut; 3 cups of sugar; 2 large eggs; For the dough:; 2 1/2 cups of wheat flour; 3 tablespoons of butter; 2 whole eggs; 1 pinch of salt; Warm water; 1 liter of milk; Black plums and raisins for decoration

1
For the filling:
2
1 grated coconut
3
3 cups of sugar
4
2 large eggs
5
For the dough:
6
2 1/2 cups of wheat flour
7
3 tablespoons of butter
8
2 whole eggs
9
1 pinch of salt
10
Warm water
11
1 liter of milk
12
Black plums and raisins for decoration

Ingredients

1
For the filling:
2
1 grated coconut
3
3 cups of sugar
4
2 large eggs
5
For the dough:
6
2 1/2 cups of wheat flour
7
3 tablespoons of butter
8
2 whole eggs
9
1 pinch of salt
10
Warm water
11
1 liter of milk
12
Black plums and raisins for decoration

Directions

1
Preheat the oven to medium temperature (170°C)
2
Grease a rectangular refractory mold with butter, then dust it with wheat flour
3
Prepare the filling: mix all the ingredients together and cook over low heat, stirring constantly until they come away from the sides of the pan
4
Let it cool
5
Prepare the dough: in a bowl, knead all the ingredients with warm water until you get a dough that can be rolled out
6
Open up the dough and cover it with the coconut filling, leaving about 1 cm thick
7
Roll it into a log shape and place it in the mold
8
Cover it with 1 liter of milk and bake for 2 hours, or until the milk has dried
9
Garnish with black plums and raisins
10
Serve at room temperature.