Honey and Raisin Cake

1

Beat the egg yolks with the softened butter in a mixer until they form a smooth and creamy mixture

Juxtapose the honey and milk, then continue beating until well combined

2

Preheat the oven to medium temperature

3

In another bowl, sift together three cups of flour, salt, baking powder, baking soda, and ground cinnamon

Gradually add this dry mixture to the egg yolk mixture, alternating with water, until smooth

Add the raisins to the remaining flour and join them to the batter

Mix carefully

4

Beat the egg whites until stiff peaks form

Add them to the batter and mix delicately until well combined

5

Pour the batter into a greased 27x40 cm cake pan and bake for 35 minutes or until a toothpick comes out clean

6

Remove from the oven and let cool

Just before serving, cut the cake into slices and drizzle with honey.