Rice Pudding

Name: Rice Pudding
Yield: 6
Ingredients: 2 1/4 cups of milk; 1/2 cup of sugar; 1 pinch of salt; 1 egg; 1 2/3 cups of cooked rice; 1/3 cup of raisins; 1 tablespoon of vanilla extract; 1/2 teaspoon of grated lemon zest

1
2 1/4 cups of milk
2
1/2 cup of sugar
3
1 pinch of salt
4
1 egg
5
1 2/3 cups of cooked rice
6
1/3 cup of raisins
7
1 tablespoon of vanilla extract
8
1/2 teaspoon of grated lemon zest

Ingredients

1
2 1/4 cups of milk
2
1/2 cup of sugar
3
1 pinch of salt
4
1 egg
5
1 2/3 cups of cooked rice
6
1/3 cup of raisins
7
1 tablespoon of vanilla extract
8
1/2 teaspoon of grated lemon zest

Directions

1
Mix the milk with the sugar and salt
2
Add the lightly beaten egg, rice, raisins, vanilla extract, and lemon zest
3
Pour into a 1.5-liter capacity mold
4
Place the mold in a moderate oven and bake for about 1 hour
5
During the last half hour, stir twice
6
Let it rest for 6 hours.

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