Rice Cake

Name: Rice Cake
Yield: 18
Ingredients: 2 cups of rice flour; 1 cup of sugar; 1 cup of wheat flour; 1 cup of milk; 1 cup of grated Mina cheese; 4 tablespoons of butter; 2 tablespoons of oil; 1 teaspoon of active dry yeast; 1 egg; Accessories; 18 molds with 7 cm diameter and 3 cm height greased with butter

1
2 cups of rice flour
2
1 cup of sugar
3
1 cup of wheat flour
4
1 cup of milk
5
1 cup of grated Mina cheese
6
4 tablespoons of butter
7
2 tablespoons of oil
8
1 teaspoon of active dry yeast
9
1 egg
10
Accessories
11
18 molds with 7 cm diameter and 3 cm height greased with butter

Ingredients

1
2 cups of rice flour
2
1 cup of sugar
3
1 cup of wheat flour
4
1 cup of milk
5
1 cup of grated Mina cheese
6
4 tablespoons of butter
7
2 tablespoons of oil
8
1 teaspoon of active dry yeast
9
1 egg
10
Accessories
11
18 molds with 7 cm diameter and 3 cm height greased with butter

Directions

1
1
2
In a bowl, mix the sugar with the butter until it forms a crumbly mixture
3
Add the remaining ingredients except for milk and egg
4
Make a depression in the center and add milk and egg
5
Mix well with a spoon until it forms a homogeneous mass
6
2
7
Preheat the oven to medium temperature
8
Fill the molds with the mass and bake for 20 minutes or until lightly browned on top, and when inserting a toothpick into the mass, it comes out clean.