3 cups of wheat flour
2 cups of olive oil
1/2 cup of red or white wine (dry or sweet)
1/3 cup of vegetable oil
1/4 cup of honey
Salt to taste
3 cups of wheat flour
2 cups of olive oil
1/2 cup of red or white wine (dry or sweet)
1/3 cup of vegetable oil
1/4 cup of honey
Salt to taste
1
Heat the oil and wine over low heat
Add salt and stir
Remove from heat before it boils, then let it cool
2
Place the wheat flour on a smooth surface and shape into a mound with a hole in the center
Gradually pour in the batter
3
Mix by hand until a homogeneous dough forms
If it becomes too hard, add more wine
Shape into rolls and cut into 3 cm pieces
4
Heat olive oil in a pan to warm up
To leave small marks on the dough, press each ball onto a grater and gently compress it
Fry over low heat for 9 minutes or until golden brown
5
Heat honey in a frying pan
Place the balls, stir, and serve.
