3 French peaches, halved
1 can of condensed milk, equal to cow's milk
3 whole eggs
1 cup of raisins
2 small apricots
Cinnamon to taste
3 French peaches, halved
1 can of condensed milk, equal to cow's milk
3 whole eggs
1 cup of raisins
2 small apricots
Cinnamon to taste
Blend in a blender the condensed milk, milk and eggs
Set aside
Next, cut the peaches into slices approximately 1 cm thick
In a round cake pan greased with butter and floured, arrange a layer of peaches, sprinkle with the mixture and cover with a strip of raisins and thin apricot slices
Continue this way until all the mixture is used up
Dust with cinnamon to taste on top of the pudding and bake in a water bath for approximately 30 minutes
Let it cool in the refrigerator and flip.
