Wine and Pear Gelatin

Name: Wine and Pear Gelatin
Yield: 8
Ingredients: 2 packages of dietetic tangerine-flavored gelatin; 2 cups boiling water - 480 ml; 1 cup dry red wine - 240 ml; 1 can of low-calorie pears in syrup

1
2 packages of dietetic tangerine-flavored gelatin
2
2 cups boiling water - 480 ml
3
1 cup dry red wine - 240 ml
4
1 can of low-calorie pears in syrup

Ingredients

1
2 packages of dietetic tangerine-flavored gelatin
2
2 cups boiling water - 480 ml
3
1 cup dry red wine - 240 ml
4
1 can of low-calorie pears in syrup

Directions

1
Mix the gelatin with boiling water
2
Stir until dissolved
3
Add the wine and refrigerate until slightly thickened
4
Add the pear slices and chopped nuts (optional)
5
Pour into a small mold
6
Refrigerate for at least 1 day or overnight
7
Unmold to serve
8
Serve in 8 portions.

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