Chocolate and Nut Sauce

Name: Chocolate and Nut Sauce
Ingredients: 60g of dark cooking chocolate; 1 tablespoon of butter; 1/2 cup plus 2 tablespoons of boiling water; 1/2 cup of sugar; 1 pinch of salt; 2 tablespoons of yellow Karo syrup; 1/2 cup of finely chopped nuts; 1/2 teaspoon of vanilla

1
60g of dark cooking chocolate
2
1 tablespoon of butter
3
1/2 cup plus 2 tablespoons of boiling water
4
1/2 cup of sugar
5
1 pinch of salt
6
2 tablespoons of yellow Karo syrup
7
1/2 cup of finely chopped nuts
8
1/2 teaspoon of vanilla

Ingredients

1
60g of dark cooking chocolate
2
1 tablespoon of butter
3
1/2 cup plus 2 tablespoons of boiling water
4
1/2 cup of sugar
5
1 pinch of salt
6
2 tablespoons of yellow Karo syrup
7
1/2 cup of finely chopped nuts
8
1/2 teaspoon of vanilla

Directions

1
Place the chocolate and butter in a double boiler
2
When the chocolate and butter have melted, add boiling water carefully
3
Add sugar, salt, and Karo syrup, and stir until the sugar has dissolved
4
Simmer directly over medium heat for 6 minutes, stirring constantly to prevent the sauce from burning
5
Let it cool and then add nuts and vanilla.

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