180 g of chocolate, broken into pieces
1/4 cup of freshly brewed coffee
1/4 cup of confectioner's sugar
4 eggs
1/2 cup of softened butter
2 tablespoons of optional whiskey
180 g of chocolate, broken into pieces
1/4 cup of freshly brewed coffee
1/4 cup of confectioner's sugar
4 eggs
1/2 cup of softened butter
2 tablespoons of optional whiskey
In a blender jar, place the chocolate pieces
Cover and blend for a few seconds
Add the coffee and blend for another 6 seconds
Combine the confectioner's sugar, eggs, butter, and whiskey (if using)
Cover and blend for 15 seconds or until the mixture is smooth
If still warm, refrigerate until it reaches a spreadable consistency.
