Hazelnut Cakes

Hazelnuts

Mix the cream of milk with the ground hazelnuts until smooth

Chocolate

In a pan, mix together the cornstarch, ground hazelnuts, and unsweetened cocoa powder

Gradually add in the milk while stirring constantly to obtain a smooth mixture

Bring to high heat and stir for about 3 minutes or until slightly thickened

Pour into a container and cover with plastic wrap to let cool without creating a skin

Serve

1

Cut the cake into slices using a cookie cutter, approximately 6 centimeters in diameter

2

On a large plate, spread a portion of the hazelnut mixture and place the cake in the center

With a spoon, drizzle around the cake with the chocolate sauce

3

With a wooden skewer, make semi-circles over the two creams, starting from the chocolate sauce

If desired, cover the cake with this mixture (larger photo).