Passion Fruit Cake

Name: Passion Fruit Cake
Yield: 8
Ingredients: 3 eggs; 1/2 cup (ch) of oil; 1/2 cup (ch) of passion fruit concentrate syrup; 1/2 cup (ch) of water; 1 cup (ch) of sugar; 3 cups (ch) of wheat flour; 1 tablespoon (ch) of baking powder; Custard; Pulp of 2 passion fruits; 2 cups (ch) of sugar; 1 tablespoon (sop) of butter

1
3 eggs
2
1/2 cup (ch) of oil
3
1/2 cup (ch) of passion fruit concentrate syrup
4
1/2 cup (ch) of water
5
1 cup (ch) of sugar
6
3 cups (ch) of wheat flour
7
1 tablespoon (ch) of baking powder
8
Custard
9
Pulp of 2 passion fruits
10
2 cups (ch) of sugar
11
1 tablespoon (sop) of butter

Ingredients

1
3 eggs
2
1/2 cup (ch) of oil
3
1/2 cup (ch) of passion fruit concentrate syrup
4
1/2 cup (ch) of water
5
1 cup (ch) of sugar
6
3 cups (ch) of wheat flour
7
1 tablespoon (ch) of baking powder
8
Custard
9
Pulp of 2 passion fruits
10
2 cups (ch) of sugar
11
1 tablespoon (sop) of butter

Directions

1
Mix the eggs, oil, passion fruit syrup, water, and sugar in a blender
2
Combine the flour and baking powder in a bowl and mix well
3
Add the blended ingredients and mix thoroughly
4
Pour into a medium-sized cake pan with a central hole, greased with butter and dusted with wheat flour
5
Bake in a preheated oven for 30 minutes
6
Mix the custard ingredients and cook over low heat until it thickens
7
Remove the cake from the mold and cover it with the custard
8
Make small holes with a fork to allow the custard to seep into the cake
9
Serve with passion fruit ice cream.