Pudding
4 eggs
1 can of condensed milk
1 cup of milk
1/2 cup of sugar
3 tablespoons of water
Cake
150g of butter
1 cup of sugar
1 1/2 cups of all-purpose flour
1/2 cup of cocoa powder
1/2 cup of milk
1 teaspoon of baking powder
3 eggs
Accessory
Shape with a hole in the middle
Pudding
4 eggs
1 can of condensed milk
1 cup of milk
1/2 cup of sugar
3 tablespoons of water
Cake
150g of butter
1 cup of sugar
1 1/2 cups of all-purpose flour
1/2 cup of cocoa powder
1/2 cup of milk
1 teaspoon of baking powder
3 eggs
Accessory
Shape with a hole in the middle
Pudding
In a blender, beat well the eggs, condensed milk, and milk
In a pan, combine the sugar, water, and bring to a boil until it reaches the syrup stage
Caramelize a large mold with a hole in the middle and let it cool completely
Bolo
In a blender, beat the butter, sugar, flour, cocoa powder, milk, baking powder, and eggs until a homogeneous mixture is formed
Assembly
Place the pudding and finally the cake mass in the caramelized mold
Put it in a preheated oven at 180oC in a water bath for about 40 minutes
Let it cool and unmold
Serving as dessert or during snack time.
