Chocolate Pecan Cake with Cecilia's Twist (Coffee to Cecilia's Coffee Cake)

Name: Chocolate Pecan Cake with Cecilia's Twist
Ingredients: 4 white gelatin sheets; 2 cups of strong coffee; 1 and 1/2 cups of sugar; 300g of whipped cream; 250g of champagne biscuits; 1 tablet of 150g milk chocolate; 1 and 3/4 cups of coffee liqueur; 2 tablespoons of milk; 150g of chopped pecans; .

1
4 white gelatin sheets
2
2 cups of strong coffee
3
1 and 1/2 cups of sugar
4
300g of whipped cream
5
250g of champagne biscuits
6
1 tablet of 150g milk chocolate
7
1 and 3/4 cups of coffee liqueur
8
2 tablespoons of milk
9
150g of chopped pecans
10
.

Ingredients

1
4 white gelatin sheets
2
2 cups of strong coffee
3
1 and 1/2 cups of sugar
4
300g of whipped cream
5
250g of champagne biscuits
6
1 tablet of 150g milk chocolate
7
1 and 3/4 cups of coffee liqueur
8
2 tablespoons of milk
9
150g of chopped pecans
10
.

Directions

1
Soak the gelatin sheets in half a cup of strong coffee
2
When slightly softened, add the remaining hot coffee and sugar
3
Mix well and refrigerate for 15 minutes or so; then combine with whipped cream
4
Moisten the biscuits in the melted chocolate with 2 tablespoons of milk
5
Alternate layers, sprinkling chopped pecans
6
Serve the next day