Orange Cracker

Name: Orange Cracker
Yield: 100
Ingredients: 1 cup all-purpose flour; 2 cups cornstarch; 1 egg; 1/2 cup granulated sugar; 1 tablespoon active dry yeast; 2 tablespoons orange juice; 1 tablespoon grated orange zest; 150g light butter, salt-free

1
1 cup all-purpose flour
2
2 cups cornstarch
3
1 egg
4
1/2 cup granulated sugar
5
1 tablespoon active dry yeast
6
2 tablespoons orange juice
7
1 tablespoon grated orange zest
8
150g light butter, salt-free

Ingredients

1
1 cup all-purpose flour
2
2 cups cornstarch
3
1 egg
4
1/2 cup granulated sugar
5
1 tablespoon active dry yeast
6
2 tablespoons orange juice
7
1 tablespoon grated orange zest
8
150g light butter, salt-free

Directions

1
Combine all the ingredients in a bowl with your hands until they form a firm dough
2
After that, let the dough rest for 20 minutes
3
Roll out the dough and cut various crackers into star shapes using your preferred cookie cutter
4
Bake the crackers in a preheated oven at 180°C on a buttered baking sheet until they are golden brown
5
Don't worry about flipping them over
6
Just be careful not to let the crackers get too dark.