Coconut Strips

In a saucepan, combine the sugar, water, and coconut and bring to a boil over medium heat

Stir occasionally until it reaches the desired consistency or forms a caramel-like substance

Remove from heat and let cool slightly

(Remove some of the syrup and pour into a bowl with cold water

Remove with your hands

The mixture should form a sticky ball that can be broken apart with your fingers

Scoop out small portions and place in a greased baking dish

Let it cool completely

Shape the edges of the coconut strips and place on parchment paper

Note: Coconut, pre-cut into strips, is available for purchase at party supply stores

To cut it at home, use a vegetable peeler (potato).