500g tapioca
3 dry coconuts for grating
6 cups hot water
2 cups milk
1 pinch of salt
Optional: ground cinnamon and cloves
500g tapioca
3 dry coconuts for grating
6 cups hot water
2 cups milk
1 pinch of salt
Optional: ground cinnamon and cloves
Leave the tapioca to soak in 3 liters of water for 1 hour
Grate the coconuts and place on a fine cloth
Squeeze out the pure coconut milk
Add 3 cups hot water and squeeze out the second coconut milk
Add the remaining water and squeeze out the third coconut milk
Heat the tapioca while stirring (if it's hard, add more water)
When boiling, add the second and third coconut milks, and finally the thick coconut milk
Add the milk, salt, ground cinnamon, and cloves
Serve in cups
302 calories per serving
Substitution: Instead of using pure coconut milk, you can use 3 cups of industrialized coconut milk mixed with 6 cups of water.
