Quick Coffee Cake (Coffee Cake)

Name: Quick Coffee Cake
Ingredients: 1 1/2 cups all-purpose flour, sifted; 1/2 cup granulated sugar; 2 tablespoons active dry yeast; 1/2 teaspoon salt; 1 egg; 2/3 cup whole milk; 3 tablespoons vegetable shortening, melted; Topping:; 2 tablespoons unsalted butter, softened; 1 tablespoon granulated sugar; 1/4 cup all-purpose flour, sifted; 1/4 cup rolled oats; 1/2 teaspoon ground cinnamon

1
1 1/2 cups all-purpose flour, sifted
2
1/2 cup granulated sugar
3
2 tablespoons active dry yeast
4
1/2 teaspoon salt
5
1 egg
6
2/3 cup whole milk
7
3 tablespoons vegetable shortening, melted
8
Topping:
9
2 tablespoons unsalted butter, softened
10
1 tablespoon granulated sugar
11
1/4 cup all-purpose flour, sifted
12
1/4 cup rolled oats
13
1/2 teaspoon ground cinnamon

Ingredients

1
1 1/2 cups all-purpose flour, sifted
2
1/2 cup granulated sugar
3
2 tablespoons active dry yeast
4
1/2 teaspoon salt
5
1 egg
6
2/3 cup whole milk
7
3 tablespoons vegetable shortening, melted
8
Topping:
9
2 tablespoons unsalted butter, softened
10
1 tablespoon granulated sugar
11
1/4 cup all-purpose flour, sifted
12
1/4 cup rolled oats
13
1/2 teaspoon ground cinnamon

Directions

1
Sift together the flour, sugar, yeast, and salt
2
Beat the egg and add milk and melted shortening
3
Add the liquid to dry ingredients, mixing just until all flour is moistened
4
Pour into a greased pan and top with the following topping:
5
Beat butter with granulated sugar
6
Add flour, rolled oats, and cinnamon
7
Mix everything until it reaches a coarse consistency, sprinkle over previous mixture and bake in hot oven for 25 minutes.