For the dough
1 cup of cream cheese (240 ml) mixed with 1 tablespoon of lemon juice
1/2 cup of sugar (90 g)
1/2 cup of butter (100 g)
1 teaspoon of salt
2 instant yeast packets (14 g)
1/2 cup of warm water (120 ml)
2 lightly beaten eggs
5 cups of all-purpose flour (600 g)
For the filling
2 packages of cream cheese (227 g each)
3/4 cup of sugar (135 g)
1 lightly beaten egg
2 tablespoons of vanilla extract
1 pinch of salt
For the glaze
2 cups of confectioner's sugar (300 g)
1/4 cup of milk (60 ml)
2 tablespoons of vanilla extract
For the dough
1 cup of cream cheese (240 ml) mixed with 1 tablespoon of lemon juice
1/2 cup of sugar (90 g)
1/2 cup of butter (100 g)
1 teaspoon of salt
2 instant yeast packets (14 g)
1/2 cup of warm water (120 ml)
2 lightly beaten eggs
5 cups of all-purpose flour (600 g)
For the filling
2 packages of cream cheese (227 g each)
3/4 cup of sugar (135 g)
1 lightly beaten egg
2 tablespoons of vanilla extract
1 pinch of salt
For the glaze
2 cups of confectioner's sugar (300 g)
1/4 cup of milk (60 ml)
2 tablespoons of vanilla extract
Make the dough: In a medium saucepan, mix the cream cheese with lemon juice, sugar, butter, and salt
Bring to a medium heat, stirring occasionally, until the butter melts
Remove from heat and let cool. Reserve
In a large bowl, dissolve the yeast in warm water and let it rest for 5 minutes
Add the reserved mixture and eggs
Gradually add the flour, mixing with hands until a smooth dough forms
Cover and refrigerate for 8 hours
Make the filling: In an electric mixer, beat all the ingredients at high speed until a smooth cream forms. Reserve
Divide the dough into four equal parts and roll each one out to form rectangles 0.5 centimeter thick
Spread 1/4 of the reserved filling over each rectangle, roll up like a croissant, and cut into slices 2 cm thick
Arrange in a baking dish lined with parchment paper, cover, and let rest for 45 minutes
Preheat oven to 220°C (hot)
Bake the rolls until lightly golden (about 20 minutes)
Make the glaze: Mix all the ingredients and spread over the baked rolls
Let cool and serve at room temperature
136 calories per serving
