Orange Pudding

Name: Orange Pudding
Yield: 8
Ingredients: 1 1/2 cups of natural orange juice; 1 cup of milk; 3 eggs; 1 tablespoon of cornstarch; 1 cup of sugar; Accessory; Shape a 20 cm diameter mold with a hole in the middle and caramelize

1
1 1/2 cups of natural orange juice
2
1 cup of milk
3
3 eggs
4
1 tablespoon of cornstarch
5
1 cup of sugar
6
Accessory
7
Shape a 20 cm diameter mold with a hole in the middle and caramelize

Ingredients

1
1 1/2 cups of natural orange juice
2
1 cup of milk
3
3 eggs
4
1 tablespoon of cornstarch
5
1 cup of sugar
6
Accessory
7
Shape a 20 cm diameter mold with a hole in the middle and caramelize

Directions

1
1 Preheat the oven to 200°C
2
In a blender, blend together the orange juice, milk, eggs, cornstarch, and sugar until you get a smooth mixture
3
2 Place the mixture into the caramelized mold and bake in a water bath for approximately 50 minutes
4
3 Remove from the oven, let cool, remove from mold, and refrigerate until serving

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