Strawberry Fruit Tart of Grandma's

Name: Strawberry Fruit Tart of Grandma's
Yield: 6
Ingredients: 1/2 recipe of basic dough; Filling; 3/4 cup (chopped) of unsalted butter, crumbled; 1 cup (chopped) of sugar; 1 cup (chopped) of all-purpose flour; 1 tablespoon of ground cinnamon; 1 cup (chopped) of fresh strawberries; 1 cup (chopped) of fresh raspberries; Topping; 1/2 package of raspberry gelatin; 1 tablespoon of hazelnut spread; Confectioner's sugar for dusting

1
1/2 recipe of basic dough
2
Filling
3
3/4 cup (chopped) of unsalted butter, crumbled
4
1 cup (chopped) of sugar
5
1 cup (chopped) of all-purpose flour
6
1 tablespoon of ground cinnamon
7
1 cup (chopped) of fresh strawberries
8
1 cup (chopped) of fresh raspberries
9
Topping
10
1/2 package of raspberry gelatin
11
1 tablespoon of hazelnut spread
12
Confectioner's sugar for dusting

Ingredients

1
1/2 recipe of basic dough
2
Filling
3
3/4 cup (chopped) of unsalted butter, crumbled
4
1 cup (chopped) of sugar
5
1 cup (chopped) of all-purpose flour
6
1 tablespoon of ground cinnamon
7
1 cup (chopped) of fresh strawberries
8
1 cup (chopped) of fresh raspberries
9
Topping
10
1/2 package of raspberry gelatin
11
1 tablespoon of hazelnut spread
12
Confectioner's sugar for dusting

Directions

1
Filling: Process all ingredients except fruits in a food processor until coarse crumbs form
2
Spread over pre-baked dough and arrange chopped fruits
3
Bake in a medium oven for 25 minutes
4
Remove from oven and let cool
5
Topping: Prepare gelatin according to instructions and cover the tart
6
Refrigerate for 3 hours
7
Decorate edges with hazelnut spread and dust with confectioner's sugar.