White Chocolate Truffles Recipe

Name: White Chocolate Truffles Recipe
Yield: 10
Ingredients: 200 g of white chocolate chips; 1 can of sweetened condensed milk; 4 eggs; 1 can of heavy cream; For decorating; Black and White Chocolate Croissant Balls

1
200 g of white chocolate chips
2
1 can of sweetened condensed milk
3
4 eggs
4
1 can of heavy cream
5
For decorating
6
Black and White Chocolate Croissant Balls

Ingredients

1
200 g of white chocolate chips
2
1 can of sweetened condensed milk
3
4 eggs
4
1 can of heavy cream
5
For decorating
6
Black and White Chocolate Croissant Balls

Directions

1
Melt the white chocolate in a double boiler
2
Mix well until completely melted
3
Beat all ingredients, including the melted white chocolate, in a blender
4
Pour into a buttered and floured 17.5 cm mold with a hole in the center
5
Bake in a water bath for one hour or until a toothpick comes out clean
6
Let cool, unmold, and decorate with croissant balls.

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