Yucca Cake (St. John's Yucca Cake)

Name: Yucca Cake
Ingredients: 14 eggs; 1/2 pound of sugar; 120g of butter; 1 cup of coconut milk; A large amount of grated yucca (approximately 5 cups)

1
14 eggs
2
1/2 pound of sugar
3
120g of butter
4
1 cup of coconut milk
5
A large amount of grated yucca (approximately 5 cups)

Ingredients

1
14 eggs
2
1/2 pound of sugar
3
120g of butter
4
1 cup of coconut milk
5
A large amount of grated yucca (approximately 5 cups)

Directions

1
Beat the eggs well with the sugar and butter
2
Mix in the coconut milk and grated yucca
3
Stir well and pour into a greased pan
4
Bake in a regular oven.

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