3/4 cup unsalted butter (135 g)
1 cup milk chocolate (200 g)
5 large eggs, separated
2 cups all-purpose flour (240 g)
1 cup cocoa powder (90 g)
1 tablespoon baking powder
2/3 cup whole milk (160 ml)
3/4 cup unsalted butter (135 g)
1 cup milk chocolate (200 g)
5 large eggs, separated
2 cups all-purpose flour (240 g)
1 cup cocoa powder (90 g)
1 tablespoon baking powder
2/3 cup whole milk (160 ml)
Beat the butter with a mixer until creamy
Add the egg yolks and continue beating until light and fluffy
Gradually add the flour, cocoa powder, and baking powder, sifted together, alternating with milk
Beat the egg whites until stiff and fold gently into the mixture
Pour into a greased 9-inch springform pan
Bake in a moderate oven (180°C) for 25 minutes or until a toothpick inserted comes out clean
Let cool slightly and then remove from pan
171 calories per slice
