Peanut Pudding

Name: Peanut Pudding
Yield: 8
Ingredients: 2 eggs; 2/3 cup of powdered peanut butter; 1 tablespoon of vanilla extract; 1 pinch of cinnamon; 1 1/3 cups of milk; 4 tablespoons of unsalted butter; 1/4 cup of chopped nuts; 1/4 cup of raisins; 6 slices of bread, cut into 1 cm cubes and buttered

1
2 eggs
2
2/3 cup of powdered peanut butter
3
1 tablespoon of vanilla extract
4
1 pinch of cinnamon
5
1 1/3 cups of milk
6
4 tablespoons of unsalted butter
7
1/4 cup of chopped nuts
8
1/4 cup of raisins
9
6 slices of bread, cut into 1 cm cubes and buttered

Ingredients

1
2 eggs
2
2/3 cup of powdered peanut butter
3
1 tablespoon of vanilla extract
4
1 pinch of cinnamon
5
1 1/3 cups of milk
6
4 tablespoons of unsalted butter
7
1/4 cup of chopped nuts
8
1/4 cup of raisins
9
6 slices of bread, cut into 1 cm cubes and buttered

Directions

1
Beat the eggs until they become frothy
2
Add the peanut butter, vanilla extract, and cinnamon. Reserve
3
Place the milk in a microwave-safe bowl with a diameter of 19 cm and height of 7 cm
4
Microwave at high power for 2 minutes to warm the milk
5
Slowly add half of the milk to the egg mixture
6
Mix well
7
Add the remaining milk to the bowl and mix well
8
Microwave at medium power for 2 minutes, stopping halfway through to mix
9
Add the butter and mix until melted
10
Add the remaining ingredients and mix well
11
Cover with plastic wrap, leaving a small opening
12
Return to the microwave for an additional 10 minutes or until a knife inserted into the pudding comes out clean
13
Let it rest for 10 minutes
14
Serve warm
15
Note: If desired, serve with whipped cream.