Ingredients
2 cups of sugar
2 cups of all-purpose flour
1 cup of chopped nuts
1/2 cup of butter
2 teaspoons of vanilla extract
240g of semisweet chocolate chips, chopped
4 eggs
Accessory
A 32 x 20 cm baking dish lined with parchment paper
Ingredients
2 cups of sugar
2 cups of all-purpose flour
1 cup of chopped nuts
1/2 cup of butter
2 teaspoons of vanilla extract
240g of semisweet chocolate chips, chopped
4 eggs
Accessory
A 32 x 20 cm baking dish lined with parchment paper
In a low-heat saucepan, melt the chocolate and butter, stirring constantly
Remove from heat and let cool
Preheat oven to medium temperature
Combine the sugar, flour, eggs, and vanilla extract, mixing until smooth
Finally, add the chopped nuts and mix well
Transfer the batter to the prepared baking dish and bake for 30 minutes or until a toothpick inserted into the center comes out almost clean
Remove from oven and let cool completely
Turn out of pan and serve with biscuits shaped like a wave.
