Banana Crepe

Name: Banana Crepe
Yield: 4
Ingredients: 2 cups of crepe batter; 1 cup of banana syrup; 1/3 cup of guava jelly; 1 tablespoon of warm water

1
2 cups of crepe batter
2
1 cup of banana syrup
3
1/3 cup of guava jelly
4
1 tablespoon of warm water

Ingredients

1
2 cups of crepe batter
2
1 cup of banana syrup
3
1/3 cup of guava jelly
4
1 tablespoon of warm water

Directions

1
Place a small anti-adhesive pan over medium heat and put 1/2 of the crepe batter in it, spreading it evenly to cover the bottom
2
Dry for both sides and set aside
3
Repeat this process until all the batter is used up
4
Heat the banana filling slightly and spread it over each crepe
5
Fold the crepes first in half and then again in half to form a small fan shape
6
Dissolve the guava jelly in warm water and drizzle it over the crepes
7
Serve warm or cold.