1 kg of grapefruit, cleaned and cut into 1 cm thick slices
2 3/4 cups of sugar
1 kg of grapefruit, cleaned and cut into 1 cm thick slices
2 3/4 cups of sugar
Place the grapefruit alongside the sugar in a saucepan
Put it in the oven and when the sugar dissolves, stir with a wooden spoon
Reduce the heat and let it cook uncovered until the liquid evaporates and the fruit turns caramel-colored
Remove from the heat and let it cool down
Serve cold
282 calories per serving.
