Café and Nut Glaze

Name: Café and Nut Glaze
Ingredients: 1/3 cup of butter or margarine; 4 cups of confectioner's sugar (sifted); 4 spoons of chocolate chips; 1 spoon of salt; 1/3 cup of strong brewed coffee; 1 1/2 spoons of vanilla; 1 cup of chopped nuts

1
1/3 cup of butter or margarine
2
4 cups of confectioner's sugar (sifted)
3
4 spoons of chocolate chips
4
1 spoon of salt
5
1/3 cup of strong brewed coffee
6
1 1/2 spoons of vanilla
7
1 cup of chopped nuts

Ingredients

1
1/3 cup of butter or margarine
2
4 cups of confectioner's sugar (sifted)
3
4 spoons of chocolate chips
4
1 spoon of salt
5
1/3 cup of strong brewed coffee
6
1 1/2 spoons of vanilla
7
1 cup of chopped nuts

Directions

1
Cream the butter or margarine
2
Sift together the confectioner's sugar, chocolate, and salt
3
Add half of this mixture to the butter or margarine
4
Mix well
5
Alternate adding the remaining sugar mixture with the coffee until it has a good consistency
6
Add the vanilla
7
Use as a topping and to cover your favorite cake
8
Sprinkle with broken nuts.