1 small can of pears in syrup
1 package of crushed coconut cookies, blended in a blender
1 teaspoon of ground cinnamon
2 tablespoons of sugar
2 tablespoons of butter
Vanilla Ice Cream
1 small can of pears in syrup
1 package of crushed coconut cookies, blended in a blender
1 teaspoon of ground cinnamon
2 tablespoons of sugar
2 tablespoons of butter
Vanilla Ice Cream
Preheat the oven to low temperature (100°)
Place the pears in a refractory mold
Mix the crushed cookies, sugar, and butter to form a crumbly mixture
Sprinkle this mixture over the pears and bake for 20 minutes
Serve with vanilla ice cream on top
Yield: 12 servings.