500g of soursop
500ml of orange juice
3 cloves
1 piece of cinnamon stick
6 tablespoons of sugar
1 can of whipped cream
2 egg whites beaten to snow
6 tablespoons of orange jelly
500g of soursop
500ml of orange juice
3 cloves
1 piece of cinnamon stick
6 tablespoons of sugar
1 can of whipped cream
2 egg whites beaten to snow
6 tablespoons of orange jelly
1 In a pot, combine the soursop, orange juice, cloves, and cinnamon
Bring to a simmer and cook until the soursop is tender
Let it cool and remove any spices
2 In a blender, blend the soursop, sugar, and whipped cream
Fold in the egg whites beaten to snow and portion into individual servings
Chill before serving
Distribute orange jelly on top and serve.
