Roasted Pear with Grapes

Name: Roasted Pear with Grapes
Yield: 3
Ingredients: 3 to 4 slightly green pears; 1 tablespoon of lemon juice; 3/4 cup of dry white wine; 2/3 cup of sugar, approximately; white and red grapes

1
3 to 4 slightly green pears
2
1 tablespoon of lemon juice
3
3/4 cup of dry white wine
4
2/3 cup of sugar, approximately
5
white and red grapes

Ingredients

1
3 to 4 slightly green pears
2
1 tablespoon of lemon juice
3
3/4 cup of dry white wine
4
2/3 cup of sugar, approximately
5
white and red grapes

Directions

1
Preheat the oven
2
Cut the pears in half and remove most of the seeds
3
Place them in a glass baking dish with the white wine, lemon juice, and part of the cut side down
4
Cover and roast for about 20 minutes or until the pears start to soften
5
Turn the pears over and sprinkle with sugar
6
Fill with grapes and bake to glaze
7
Serve warm or chilled
8
Serve 3-4 portions.