Quindim

Name: Quindim
Ingredients: 7 yolks; 7 whole eggs; 2 1/3 cups of sugar (320 g); 2 tablespoons of softened butter, cooled; 1 3/4 cups of fresh grated coconut (200 g); 1 pinch of salt; 1 tablespoon of vanilla extract

1
7 yolks
2
7 whole eggs
3
2 1/3 cups of sugar (320 g)
4
2 tablespoons of softened butter, cooled
5
1 3/4 cups of fresh grated coconut (200 g)
6
1 pinch of salt
7
1 tablespoon of vanilla extract

Ingredients

1
7 yolks
2
7 whole eggs
3
2 1/3 cups of sugar (320 g)
4
2 tablespoons of softened butter, cooled
5
1 3/4 cups of fresh grated coconut (200 g)
6
1 pinch of salt
7
1 tablespoon of vanilla extract

Directions

1
Whisk together the egg yolks and whole eggs, beating lightly
2
Add the remaining ingredients and mix well
3
Grease a round mold with a diameter of 25 cm with butter and sprinkle with 1/3 cup of sugar
4
Pour the mixture into the prepared mold and bake in a preheated oven at 200°C until firm, but not too hard, and starting to release from the edges
5
Remove from the oven, let cool for 5 minutes, then unmold
6
Cut into 16 pieces
7
To freeze: unmold onto a plastic container lid
8
Place in the freezer without covering for about 4 hours or until firm
9
Close the container and return to the freezer
10
To thaw: open the container, place the quindim on a serving plate, cover with a plastic container lid and let thaw overnight in the refrigerator or at room temperature for about 3 hours.