Orange Cream

Name: Orange Cream
Yield: 4
Ingredients: 2 tablespoons cornstarch; 1/2 cup granulated sugar; 2 cups freshly squeezed orange juice; 2 egg yolks beaten; 1/2 teaspoon grated lime zest; 1/2 teaspoon vanilla extract; 3 oranges peeled, chopped, and strained; orange zest for garnish

1
2 tablespoons cornstarch
2
1/2 cup granulated sugar
3
2 cups freshly squeezed orange juice
4
2 egg yolks beaten
5
1/2 teaspoon grated lime zest
6
1/2 teaspoon vanilla extract
7
3 oranges peeled, chopped, and strained
8
orange zest for garnish

Ingredients

1
2 tablespoons cornstarch
2
1/2 cup granulated sugar
3
2 cups freshly squeezed orange juice
4
2 egg yolks beaten
5
1/2 teaspoon grated lime zest
6
1/2 teaspoon vanilla extract
7
3 oranges peeled, chopped, and strained
8
orange zest for garnish

Directions

1
Mix cornstarch and sugar well
2
Add a little orange juice and mix until smooth
3
Add the remaining orange juice and stir well
4
Bring to a boil over medium heat, whisking constantly, and cook for 3-5 minutes
5
Remove from heat
6
Immediately add 3 tablespoons of this warm mixture to the beaten egg yolks and mix well
7
Add the remaining warm mixture
8
Cook over low heat, stirring until thickened
9
Let cool
10
Add grated lime zest and vanilla extract
11
Chill in refrigerator
12
If oranges are candied, sprinkle with a little sugar
13
Assemble in a bowl layers of orange and cream
14
Garnish with orange zest and serve chilled
15
Serves 4-6.