Lemon Mousse

Name: Lemon Mousse
Yield: 10
Ingredients: '1 package of lemon-flavored gelatin'; '1 package of unflavored gelatin'; '3 tablespoons of water'; '1 can of heavy cream'; '1 can of sweetened condensed milk'; '1 can of lemon juice (use a can of sweetened condensed milk as a measure)'; 'Lemon slices for garnish'

1
'1 package of lemon-flavored gelatin'
2
'1 package of unflavored gelatin'
3
'3 tablespoons of water'
4
'1 can of heavy cream'
5
'1 can of sweetened condensed milk'
6
'1 can of lemon juice (use a can of sweetened condensed milk as a measure)'
7
'Lemon slices for garnish'

Ingredients

1
'1 package of lemon-flavored gelatin'
2
'1 package of unflavored gelatin'
3
'3 tablespoons of water'
4
'1 can of heavy cream'
5
'1 can of sweetened condensed milk'
6
'1 can of lemon juice (use a can of sweetened condensed milk as a measure)'
7
'Lemon slices for garnish'

Directions

1
'Prepare the lemon-flavored gelatin according to the manufacturer's instructions and set it aside at room temperature.'
2
'Next, hydrate the unflavored gelatin with three tablespoons of water and then dissolve it in a bain-marie.'
3
'Combine the two gelatins together in a blender and, subsequently, add the heavy cream and sweetened condensed milk to the mixture.'
4
'Blend again.'
5
'Distribute the mousse among ten individual serving cups.'
6
'Refrigerate for three hours before serving.'
7
'Just before serving, garnish each cup with lemon zest.'