Banana Cake

Name: Banana Cake
Yield: 10
Ingredients: 2 large bananas; 2 tablespoons of non-fat yogurt; 2 eggs; 2 teaspoons of lemon zest; 1 teaspoon of vanilla extract; 2 cups of all-purpose flour with yeast; 1/2 cup of fructose (type of sweetener); 1 tablespoon of baking soda; 1 teaspoon of active dry yeast; 1/2 teaspoon of salt; 1 cup of light margarine

1
2 large bananas
2
2 tablespoons of non-fat yogurt
3
2 eggs
4
2 teaspoons of lemon zest
5
1 teaspoon of vanilla extract
6
2 cups of all-purpose flour with yeast
7
1/2 cup of fructose (type of sweetener)
8
1 tablespoon of baking soda
9
1 teaspoon of active dry yeast
10
1/2 teaspoon of salt
11
1 cup of light margarine

Ingredients

1
2 large bananas
2
2 tablespoons of non-fat yogurt
3
2 eggs
4
2 teaspoons of lemon zest
5
1 teaspoon of vanilla extract
6
2 cups of all-purpose flour with yeast
7
1/2 cup of fructose (type of sweetener)
8
1 tablespoon of baking soda
9
1 teaspoon of active dry yeast
10
1/2 teaspoon of salt
11
1 cup of light margarine

Directions

1
Blend the bananas and yogurt in a blender until smooth
2
Add the egg yolks, lemon zest, vanilla extract, and blend until well combined. Reserve
3
In a bowl, combine the flour, fructose, baking soda, yeast, salt, and add the light margarine and half of the banana mixture
4
Blend on low speed until the dry ingredients are moistened
5
Increase the speed and blend for another 2 minutes
6
Add the remaining banana mixture gradually, blending only to combine after each addition. Reserve
7
Beat the egg whites until stiff peaks form, then fold into the batter gently
8
Pour into a greased and floured pan and bake in a medium preheated oven until a toothpick comes out clean
9
If desired, sprinkle with powdered sugar.