1 deep dish of grated cassava (around 400g)
1 cup of milk
3 eggs
1/2 cup of margarine
1 small can of coconut milk
2 cups of sugar
3 cups of all-purpose flour
1 cup of cornstarch
1 tablespoon of active dry yeast
1 deep dish of grated cassava (around 400g)
1 cup of milk
3 eggs
1/2 cup of margarine
1 small can of coconut milk
2 cups of sugar
3 cups of all-purpose flour
1 cup of cornstarch
1 tablespoon of active dry yeast
Blend the cassava, milk, eggs, margarine, coconut milk and sugar in a blender until smooth
Remove from blender and incorporate the all-purpose flour, cornstarch and yeast that have been sifted
Pour the batter into a greased and floured tube pan and bake in a medium preheated oven.
