Chocolate Doughnuts

Dough

1

Prepare the sponge dough, adding sugar to the other ingredients

Continue with the recipe until step 3

2

On a floured surface, roll out the dough to a thickness of 1.5 cm

Cut out the rings using the larger cookie cutter and in the center of each ring, cut out a circle using the smaller cookie cutter

Place the doughnuts on baking sheets dusted with flour

Heat the oil in medium heat

Fry four doughnuts at a time until they are golden brown on both sides

Remove with a slotted spoon and let them drain on paper towels

Let them cool down

Coating

1

Put a little water in a pan and bring to a boil

Remove from heat and place the chocolate chips in a heatproof bowl (be careful not to let the steam from the water come into contact with the chocolate)

Let it rest for five minutes

2

Stir until the chocolate has melted and removed from the warm bath

Continue stirring until the chocolate thickens and cools slightly

Dip the fried doughnuts in the melted chocolate on one side, letting any excess drip off

Then roll them in grated chocolate

Let it set over a wire rack and serve.